This thick, black food spread is popular Down Under as an addition to toast and pastries. It's made of leftover brewer's yeast extract, various vegetables, and spices. Yum! The flavor is often described as salty, savory, bitter, and malty. If you can't make it to Australia anytime soon, you can try vegemite out and stake claim on having eaten an Australian brunch!
No matter how you slice it, dice it, or buy it, make any one of these the star of your next meal. Or take a trip around the world and get all 10!